Fenshangxian Fresh Clam Rice Noodles (Dongmen Bridge Store)
小吃面食 · ⭐ 3.8
No. 65 Dianjiangtai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Dianjiangtai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Delicious Three-Flavor Rice Noodles, Quality Pork Crisp Rice Noodles, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 65 Dianjiangtai Street
- Popular dishes: Delicious Three-Flavor Rice Noodles, Quality Pork Crisp Rice Noodles, Prawn, Happy Family Rice Noodle Soup, Fuzhou Fish Ball Noodle Special
China trip · China travel
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Dishes
Delicious Three-Flavor Rice NoodlesA flavorful rice noodle dish featuring shrimp, chicken, and pork in a savory broth with vegetables.
Quality Pork Crisp Rice NoodlesA flavorful dish featuring crispy pork and silky rice noodles in a savory broth, perfect for satisfying hearty cravings.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Happy Family Rice Noodle SoupA hearty rice noodle soup with a mix of meats, seafood, and vegetables, simmered in rich broth for a satisfying meal.
Fuzhou Fish Ball Noodle SpecialA specialty dish featuring fresh fish balls and silky rice noodles, simmered in a savory broth with fragrant herbs for a rich, satisfying flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.
Mushroom Tofu Rice NoodlesA savory dish made with soft tofu, mushrooms, and rice noodles in a light broth.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Crispy Pork Noodle SoupA dish featuring crispy fried pork slices served over silky rice noodles, seasoned with a savory sauce and garnished with green onions.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.