Close

Yang Ji Sheng Shi · Tie Guo Dun Yu Nian Wan (Midu Xin Zhong Jie Dian)

Northeastern Chinese cuisine · ⭐ 4.6

No. 7, Building 179, Xinzhou Street

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Pinggu Wide Rice Noodles

  Pinggu wide rice noodles is a dish made primarily with sweet potato vermicelli. After soaking and cooking, the noodles are stir-fried or stewed with vegetables, meat, or seafood such as greens, tofu, pork slices, or shrimp. Seasonings typically include soy sauce, salt, and aromatics like scallions, ginger, and garlic.
• 

  Yang's Second Sister's Pigskin Jelly

  Yang Jia Erjie's Pig Skin Jelly is a cold dish made primarily from pork skin, boiled, cooled, and solidified. The skin is cleaned, cut into strips, and slowly simmered with water and seasonings to extract collagen, then chilled in containers until it forms a jelly-like consistency.
• 

  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
• 

  Glutinous Rice Roll

  Cornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
• 

  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
• 

  Stewed Dumplings in Iron Pot

  Stewed pork with potato, vermicelli, and cabbage in an iron pot, with dough pancakes baked on the sides using residual heat.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
• 

  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

Reviews