Shangshan Tea & Food
特色菜 · ⭐ 3.9
Room 101, Clubhouse, Citic Red Tree Bay Huacheng Bay, No. 7, Baishi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Clubhouse, Citic Red Tree Bay Huacheng Bay, No. 7, Baishi 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Highland Lamb Leg, Special Garlic Cucumber Salad, Stir-fried Beef with Chinese Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: Room 101, Clubhouse, Citic Red Tree Bay Huacheng Bay, No. 7, Baishi 2nd Road
- Popular dishes: Cumin Highland Lamb Leg, Special Garlic Cucumber Salad, Stir-fried Beef with Chinese Broccoli, Shrimp and Egg Custard, Spicy Squid
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Dishes
Cumin Highland Lamb LegA flavorful dish made from lamb leg marinated with cumin and spices, then roasted to perfection for a rich, aromatic taste.
Special Garlic Cucumber SaladSpecial smashed cucumber is a cold dish made primarily from cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil. No heating is required during preparation, preserving the crisp texture of the cucumber.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.