Lan Bai Home Kitchen (Chufeng First Street Branch)
小吃快餐 · ⭐ 3.7
No. 6 Shop Unit, East Gate of Yangguang Fujing Residential Area, Chufeng First Street, Zhichu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shop Unit, East Gate of Yangguang Fujing Residential Area, Chufeng First Street, Zhichu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Five-Spice Chicken Thighs, Pineapple Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Shop Unit, East Gate of Yangguang Fujing Residential Area, Chufeng First Street, Zhichu Road
- Popular dishes: Joyou Soy Milk, Five-Spice Chicken Thighs, Pineapple Mooncake, Red Date Bao, Beef Steamed Dumplings
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Dishes
Joyou Soy MilkA plant-based protein drink made from soybeans, known for its smooth texture and rich nutritional content.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Red Date BaoA traditional steamed bun made with flour and red dates, known for its soft texture and natural sweetness.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, known for their tender wrappers and savory filling.
Steamed Shrimp DumplingsSteamed shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed until tender and juicy.
Mountain Haws Pork DumplingA Chinese pastry filled with minced pork and mountain haws, steamed to perfection for a tangy-sweet flavor.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Mung Bean MooncakeA traditional Chinese mooncake filled with sweet mung bean paste, baked to a golden finish and enjoyed during the Mid-Autumn Festival.
Radish Steamed BunsSteamed buns filled with shredded radish and meat, a classic Chinese dim sum dish known for its fresh taste and delicate texture.
Blue and White Beef Fire CakeA fusion dish featuring a baked flatbread stuffed with slow-cooked beef and special sauce, crispy on the outside and tender inside.
Blueberry DoughnutBlueberry donuts are sweet treats made from flour, sugar, eggs, milk, and yeast. The fermented dough is fried or baked, then dusted with powdered sugar or glazed. They have a soft interior filled with fresh blueberries or blueberry jam for a rich flavor.- Pickled Cucumber StripsPickled cucumber strips is a home-style dish made from fresh cucumbers through a pickling process. The cucumbers are washed, cut into strips, and marinated in a specially prepared sauce to fully absorb the flavor. The pickled cucumber strips have a crisp texture and a rich, aromatic sauce taste.
Snowflake Lotus SeedsA delicate sweet dish made from lotus seeds and egg whites, steamed to a snowy texture.