Zhengzong Liuhé Chao Yue Hot Pot Chicken ( Hedong Branch )
Hot pot · ⭐ 4.6
Intersection of Wangchuan No. 1 Road and Jinggangshan Road, Chunhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wangchuan No. 1 Road and Jinggangshan Road, Chunhua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soaked Flatbread, Spicy Chicken Hot Pot Meal, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Intersection of Wangchuan No. 1 Road and Jinggangshan Road, Chunhua Subdistrict
- Popular dishes: Soaked Flatbread, Spicy Chicken Hot Pot Meal, Lettuce, Leg and Wing Pot, Fish tofu
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Dishes
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Spicy Chicken Hot Pot MealA spicy chicken hot pot meal featuring chicken, potatoes, tofu skin, and vegetables simmered in a rich, fiery broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Leg and Wing PotLeg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken and Shrimp One-PotA hearty dish featuring chicken and shrimp cooked together with vegetables in a savory sauce.
Spicy Chicken WingsSpicy chicken wings made with marinated drumettes, deep-fried and stir-fried in a blend of Sichuan peppercorns and chili for a bold, numbing heat.
Peanut Sauce CucumberSesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.