Jinlin Premium Dumplings
小吃快餐 · ⭐ 3.5
No. 1 inside No. 10 Dongguan Zhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 inside No. 10 Dongguan Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Swan Egg Dumplings, Octopus Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 inside No. 10 Dongguan Zhong Street
- Popular dishes: Three-Flavor Dumplings, Swan Egg Dumplings, Octopus Stir-fry, Scallop Dumplings, Sea Cucumber Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Swan Egg DumplingsSwan egg dumplings are made with fresh eggs and pork, shaped like swan eggs and steamed. The soft wrappers encase a savory, tender filling.
Octopus Stir-fryA dish made with octopus, typically stir-fried or steamed, known for its tender and chewy texture.
Scallop DumplingsScallop dumplings feature fresh scallops mixed with pork and vegetables, wrapped in thin dough and boiled to perfection—delicate, tender, and richly savory.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Garlic Pork TrotterA Chinese dish made with pork trotters and garlic, slow-cooked until tender with a rich garlic flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
黄瓜鸡蛋水饺黄瓜鸡蛋水饺以新鲜黄瓜和鸡蛋为主要食材，将黄瓜切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。