Li Xiang's Large Shrimp (Daliang Road Store)
Hot pot · ⭐ 4.7
A-01, Daliang Commercial Street, south side of Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at A-01, Daliang Commercial Street, south side of Daliang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Pot, Wide Noodle with Meat, Mild Spicy Small Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: A-01, Daliang Commercial Street, south side of Daliang Road
- Popular dishes: Big Pot, Wide Noodle with Meat, Mild Spicy Small Pot Shrimp, Mild Spicy Chicken Wings and Shrimp Pot, Handmade Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Wide Noodle with MeatA Chinese home-style dish made with wide noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Mild Spicy Small Pot ShrimpA dish of fresh river shrimp slowly simmered in a small pot with scallions, ginger, garlic, chili, and seasonings, resulting in flavorful, tender shrimp.
Mild Spicy Chicken Wings and Shrimp PotMild Spicy Chicken Wings and Shrimp Pot is a Chinese stir-fry dish made with chicken wings and shrimp, combined with a moderate amount of chili and seasonings. It has a fresh and fragrant taste with a mild spiciness.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
French BaconFrench bacon is a meat product made from pork back or belly, cured, dried, or smoked. Typically seasoned with salt, sugar, spices, and nitrate, then slowly cooked or smoked at low temperatures for rich flavor and firm texture.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.