Five Flower Big Board Yibin Special Roast Pork Belly (Dongrun Ideal Residence Store)
Barbecue · ⭐ 3.5
No. 187, Jingjusi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Jingjusi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog Legs, Pan-fried Pork Ribs, Spicy Chicken Feet in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 187, Jingjusi
- Popular dishes: Young Ginger Frog Legs, Pan-fried Pork Ribs, Spicy Chicken Feet in Dry Pot, Spicy Stir-Fried Prawns, Wolfgang Potato
China trip · China travel
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Dishes
Young Ginger Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a fragrant and spicy flavor.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Scallion Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed or braised with scallions, resulting in tender fish and aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.