Tong Guang Ming Hong Kong Style Roast Meat (Tongxi Store)
Cantonese cuisine · ⭐ 4.3
Room 114, Building 2, Tongxi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 114, Building 2, Tongxi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single-Portion Roast Duck Platter, Ginger-Flavored Poached Chicken Rice, Macao Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 114, Building 2, Tongxi Street
- Popular dishes: Single-Portion Roast Duck Platter, Ginger-Flavored Poached Chicken Rice, Macao Roast Pork Rice, Roast Duck and Barbecue Pork Combo, Roast Goose Leg Rice
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Dishes
Single-Portion Roast Duck PlatterA single-serving platter featuring succulent roast duck, served with fresh vegetables and a signature sauce for a balanced and satisfying meal.
Ginger-Flavored Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, seasoned with fresh ginger paste for a subtle aromatic flavor.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast Duck and Barbecue Pork ComboA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection for a rich, savory flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter and Char Siu Rice ComboA flavorful rice dish featuring tender Longjiang pig trotters and savory char siu, served together for a balanced taste.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.