Yimo's BBQ Restaurant (Guoji Cheng Branch)
Barbecue · ⭐ 4.6
100 meters south of the intersection of Tanggu South Street and Huai North Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Tanggu South Street and Huai North Road, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Pork Belly, 坛子牛排, Hand-Grabbed Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.6
- Address: 100 meters south of the intersection of Tanggu South Street and Huai North Road, east side of the road
- Popular dishes: Free Pork Belly, 坛子牛排, Hand-Grabbed Rice Ball, Premium Beef Tenderloin Marinated, Grilled Live Eel
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Dishes
Free Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
坛子牛排坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Premium Beef Tenderloin MarinatedA dish featuring premium beef tenderloin marinated in soy sauce, garlic, ginger, and black pepper for a rich, tender flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Charcoal-Grilled DurianFresh durian flesh grilled over charcoal until slightly charred and creamy, preserving its rich aroma and sweet flavor.
Rice JuiceRice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.