Chen's Beef Bone Soup Handmade Noodles
小吃面食 · ⭐ 3.4
150 meters west of the intersection of Xinxing Road and Xianyu Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Xinxing Road and Xianyu Street, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Noodles with Cabbage, Stir-Fried Napa Cabbage Pancake, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: 150 meters west of the intersection of Xinxing Road and Xianyu Street, south side of the road
- Popular dishes: Stir-fried Noodles with Cabbage, Stir-Fried Napa Cabbage Pancake, Fried Egg, Beef and Scallion Stir-Fry, Pork Head and Cucumber Salad
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Dishes
Stir-fried Noodles with CabbageCabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Cabbage is sliced, vermicelli soaked beforehand, then both are stir-fried together with seasonings until cooked through. Simple to prepare, with a fresh taste.
Stir-Fried Napa Cabbage PancakeCabbage stir-fried pancakes are a vegetarian dish made primarily from cabbage and flour. Shredded cabbage is stir-fried with cooked pancakes and seasoned for rich flavor. No meat is used, highlighting the vegetables' natural sweetness and the pancake's crispiness.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Pork Head and Cucumber SaladA cold dish made by mixing seasoned pork head meat with cucumber slices, offering a savory and refreshing taste.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dish made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender.
Tea EssenceA refined dish blending tea leaves with delicate ingredients like tofu or shrimp, gently prepared to preserve the subtle aroma and natural flavors of tea.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.