Midodo Fried Chicken (Jiaozhou Store)
小吃快餐 · ⭐ 3.4
Shop 107, First Floor, Building 21, Zone D, Zhongguan Yuefu, Fangjing Street (next to Shiguangyu Image Design)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, First Floor, Building 21, Zone D, Zhongguan Yuefu, Fangjing Street (next to Shiguangyu Image Design). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Rice Cake, Gun Leg, Boneless Fried Chicken Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 107, First Floor, Building 21, Zone D, Zhongguan Yuefu, Fangjing Street (next to Shiguangyu Image Design)
- Popular dishes: Cheese Rice Cake, Gun Leg, Boneless Fried Chicken Combo, Boneless Leg Meat, Chicken Drumsticks
China trip · China travel
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Dishes
Cheese Rice CakeA creative dish combining chewy rice cakes with melted cheese, often pan-fried or steamed for a rich, savory flavor.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Fried Chicken ComboBoneless fried chicken combo features boneless thigh meat marinated and coated in special batter, then deep-fried to crispy perfection. Served with two distinct sauces: sweet chili and garlic flavor.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Spicy Stir-Fried Rice CakeA spicy stir-fried dish made with rice cakes, chili, garlic, and soy sauce, offering a soft and flavorful experience.
Spicy Cheese Rice Cake Stir-FryA spicy Korean-style dish made by stir-frying chewy rice cakes with chili sauce, cheese, and vegetables for a rich, savory flavor.
Korean SauceKorean sauce is made from soy sauce, sugar, garlic, ginger, sesame oil, chili paste, and fish sauce, used for marinating or mixing meats and vegetables, commonly served with Korean BBQ, bibimbap, or as a dipping sauce.
韩式饺韩式饺是一种以猪肉和白菜为主要食材制成的饺子，通常用薄面皮包裹馅料后蒸制或煎制而成。馅料中常加入蒜末、姜末、葱花、韩式辣酱等调味，口感鲜香。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.