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Wenzhou Special Nutritious Clay Pot (Xiuzhan Second Road Branch)

江浙菜 · ⭐ 4.0

No. 3 Yi, Xiuzhan 2nd Road (opposite the Party-Mass Service Center)

Dishes

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  Sour Cabbage and Pork Rib Hot Pot

  A hearty dish made with pork ribs and fermented cabbage, slow-cooked in a pot for rich flavor and tender meat.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Tendon Hot Pot

  Beef tendon hot pot features tender beef tendons simmered with vegetables in a rich broth, served in a clay pot for deep flavor.
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  Beef Pot in Clay Pot

  A hearty dish featuring beef stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Pork Tendon with Soybeans

  A dish made from pork tendons slowly stewed with soybeans and vegetables, offering a rich, savory flavor and tender texture.
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  Tomato Beef Shank Pot

  Tomato beef shank pot is a stew made with beef shank and tomatoes. The beef shank is slowly cooked until tender, and combined with fresh tomato-based broth for a rich and delicious flavor.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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