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Hongfeng Garden

江浙菜 · ⭐ 3.5

East side of Kaiyang Road, 80 meters north of Xinmi Rural Commercial Bank Customer Service Center

Dishes

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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  松籽玉米

  松籽玉米是一道以甜玉米粒和松子为主要食材的菜肴，先将玉米粒焯水备用，再与炒香的松子一同翻炒，加入适量调味料拌匀即可。制作过程中通常使用油、盐等基础调料，保持食材原味。
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  Salted Cashews

  Sichuan salt cashews is a dish featuring cashews as the main ingredient, fried until crispy and then stir-fried with Sichuan pepper salt. No additional seasonings are typically used, highlighting the natural crunch and flavor of the cashews.
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  Homemade Rolled Omelette

  Stuffed egg rolls are made by mixing egg liquid with meat filling, spreading it into a thin pancake in a flat pan, then rolling and slicing for serving. Main ingredients include eggs, minced pork or beef, plus scallions, ginger, salt, and soy sauce.
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  Tofu Stewed with Sesame Leaves

  Sesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fragrant Sea Bass

  A dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.
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  Golden Purple Sweet Potato

  Golden sweet potato is a dish primarily made with purple sweet potatoes, steamed or baked until soft and sweet. A light dusting of powdered sugar or a drizzle of honey can be added to enhance the flavor. Purple sweet potatoes are rich in dietary fiber and anthocyanins, offering a smooth texture and deep purple color.

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