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Tangxuan Food

豫菜 · ⭐ 3.4

Floor 2, Anhua Industry Building, No. 68 Xueyuan South Road (Zhanghe Residential Area)

Dishes

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  Stuffed Ox Tripe

  Stuffed Ox Tripe is a dish mainly made with ox tripe, wrapped with seasonings and fillings. The main ingredients include ox tripe, pork mince, and spices, usually cooked by stewing or stir-frying.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage is a traditional Chinese dish made primarily from pork, marinated and grilled over charcoal. The sausage has a firm texture, with a crispy outer layer and tender inside, offering a rich smoky flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Minced Meat Rice

  Minced meat rice is a Chinese fast food dish with rice as the main staple, topped with stir-fried minced meat. The main ingredients include pork or beef mince, scallions, ginger, and seasonings such as soy sauce and salt. It has a fresh and delicious taste.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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