Chuan Da Liu Pig Intestine Chicken (Chang'an Wanda Branch)
Hot pot · ⭐ 4.3
150 meters west of the intersection of Beisong Road and Tanggu North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Beisong Road and Tanggu North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tripe and Tendon Hot Pot, Fatty Intestine and Free-range Chicken, Intense Intestine Lover.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: 150 meters west of the intersection of Beisong Road and Tanggu North Street
- Popular dishes: Beef Tripe and Tendon Hot Pot, Fatty Intestine and Free-range Chicken, Intense Intestine Lover, Fatty Intestine Chicken, Crispy Intestine with Bullfrog
China trip · China travel
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Dishes
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Fatty Intestine and Free-range ChickenA traditional Chinese dish made with pork intestines and free-range chicken, stir-fried and simmered to create a rich, spicy flavor.
Intense Intestine LoverA dish featuring pork intestines braised with spicy peppers and Sichuan peppercorns, delivering rich, aromatic flavors.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Crispy Intestine with BullfrogCrispy intestine stir-fried with bullfrog, a dish using pork intestines and bullfrogs. Blanch the intestines, cut frog into pieces. Stir-fry ginger and garlic in hot oil, then cook frog until colored, add intestines and simmer. Season and reduce sauce.
Crispy Intestine and FrogA Sichuan dish featuring frog and pork intestine stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Pork Intestines ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.