Flower Forest (Chazishan Branch)
特色菜 · ⭐ 3.5
2nd Floor, Lii Hotel (formerly Xiangrong Hotel), No. 36, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Lii Hotel (formerly Xiangrong Hotel), No. 36, Chazishan Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Waffle, Stir-Fried Beef with Yellow Onion, Local Chili Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: 2nd Floor, Lii Hotel (formerly Xiangrong Hotel), No. 36, Chazishan Middle Road
- Popular dishes: Original Waffle, Stir-Fried Beef with Yellow Onion, Local Chili Stir-Fried Pork, Longan Red Date Milk Tea, Pan-fried White Bream
China trip · China travel
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Dishes
Original WaffleOriginal flavor waffles are a dessert made primarily from flour, eggs, milk, and sugar. By mixing the ingredients into a batter and baking them in a special waffle iron until golden and crispy, they display a distinctive grid pattern.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Longan Red Date Milk TeaLongan and red date milk tea is made by using milk or plant-based milk as a base, combined with longan flesh and red dates simmered together, then blended with black tea or milk tea powder. The main ingredients include longan, red dates, milk, and tea. To prepare, first simmer the longan and red dates to release their aroma, then mix them evenly with milk and tea.
Pan-fried White BreamA dish featuring fresh white bream fish, marinated and pan-fried until golden brown, resulting in tender meat with a crispy exterior.