Wan Zhuan Small Hot Pot & Fried Chicken Buffet (South Gate of Teachers College)
Hot pot · ⭐ 4.5
No. 110, Zone C, Fucun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Zone C, Fucun Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Layered Black Tripe Strips, Wan Zhuan Small Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: No. 110, Zone C, Fucun Commercial Street
- Popular dishes: Northeastern Sweet and Sour Pork, Layered Black Tripe Strips, Wan Zhuan Small Crispy Meat, Wan Zhuan Beef, Sweet Pork Tenderloin Sausage
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Layered Black Tripe StripsLayered black tripe strips is a Sichuan dish made with black tripe, sliced, marinated, and layered before stir-frying. It has a crisp texture and fresh flavor.
Wan Zhuan Small Crispy MeatWan Zhuan Small Crispy Meat is a Chinese snack made primarily with pork, marinated and then fried after being coated with starch. The outer layer is crispy, while the inside is tender and rich in flavor.
Wan Zhuan BeefWan Zhuan Beef is a dish made with high-quality beef, combined with scallions, ginger, garlic, and other seasonings, using quick stir-frying or boiling methods. The meat is tender and has a rich flavor.
Sweet Pork Tenderloin SausageA sweet and savory Chinese dish made with tender pork loin and sausage, stir-fried with vegetables for a balanced flavor.
开胃番茄锅开胃番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和少许姜片炒香后加水煮沸，再放入豆腐、鸡蛋、青菜等辅料炖煮而成。汤底酸爽，口感丰富，适合搭配米饭或面条食用。- Sichuan Green Sichuan Pepper Hot PotA spicy hot pot featuring fresh green Sichuan pepper, beef, and vegetables, known for its numbing and aromatic flavor.
Chaozhou Super Elastic Beef BallsMade from fresh beef, hand-pounded to achieve a bouncy texture, these balls are tender and juicy, typically served in clear soup or hot pot.- Spicy Beef Oil Hot PotA spicy hot pot made with beef oil and aromatic spices, featuring tender beef and fresh vegetables in a rich, numbingly flavorful broth.
牛油香辣锅牛油香辣锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入牛肉、毛肚、黄喉等食材煮制。锅底浓郁，香气扑鼻，适合涮煮各类荤素食材。
Sweet and Spicy Braised Duck LegSweet and spicy braised duck leg made with soy sauce, sugar, chili, and spices for a rich, savory flavor.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Crispy Bone High-Calcium Lamb RollFresh lamb slices are combined with crispy bones, marinated and steamed into rolls—deliciously tender with a satisfying crunch and rich in calcium.
Hot Pot CondimentsHot pot condiments are a mix of sauces and seasonings like sesame paste, garlic, scallions, chili oil, and soy sauce, customized to enhance the flavor of hot pot dishes.- 风情咖喱锅风情咖喱锅以鸡肉、土豆、胡萝卜、洋葱为主要食材，加入咖喱粉或咖喱酱炒香后加水炖煮，使食材充分吸收咖喱风味。最后可加入椰奶或牛奶提升口感，搭配米饭或面食食用。
Spicy BeefSpicy beef dish made with tender beef and vegetables, stir-fried in a spicy sauce.