Shui'an Yangtai · Dongtai Fish Soup Noodles (Jinyan Road Store)
江浙菜 · ⭐ 3.8
No. 83 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Jinyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongtai Stewed Tofu Noodles, Chilled Lobster King, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 83 Jinyan Road
- Popular dishes: Dongtai Stewed Tofu Noodles, Chilled Lobster King, Freshwater Crab, Signature Fish Soup Noodles, Shagiang Pork Trotters
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Dishes
Dongtai Stewed Tofu NoodlesA cold dish made from tofu strips mixed with vegetables and seasoned sauce, typical of Jiangsu cuisine.
Chilled Lobster KingFresh large lobster is blanched and quickly chilled, served with a special sauce for a tender and refreshing taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Fish Soup NoodlesFresh carp is simmered to create a rich fish broth, served with hand-pulled noodles and aromatic seasonings for a savory, satisfying meal.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Radish and Clam Stir-fryA dish featuring fresh clams and shredded radish, gently cooked to preserve the natural flavors of both ingredients.
Steamed Egg with Razor ClamsA Chinese steamed dish made with fresh razor clams and eggs, resulting in a smooth and savory texture.