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Xu Da Chu's Chili Stir-fried Pork with Sichuan Sour Fish (Da'an Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 47 Tongjiang Street

Dishes

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  Northeastern Buddha Jumps Over the Wall

  A luxurious Northeast Chinese stew featuring premium ingredients like pork trotters, chicken, duck, shark fin, abalone, and sea cucumber, slow-cooked to rich flavor.
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  Chef's Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables and seasonings, popular in Chinese households.
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  Chef's Meat Soup Rice

  A hearty dish of rice cooked in savory pork broth, seasoned with ginger and scallions for a rich, comforting flavor.
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  Harbin-style Sweet and Sour Pork

  A traditional Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Passion Fruit Juice

  Passion fruit juice is made by extracting juice from fresh passion fruits. Main ingredients are passion fruit and water, with sugar or honey added to taste. Cut the fruit open, extract the pulp, strain the juice, dilute with water, and mix well before drinking.
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  Secret Sauce Stir-fried Pig Liver

  A Chinese dish featuring tender pig liver stir-fried with a secret sauce, known for its rich flavor and glossy finish.
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  Crispy Pig Ear with Cucumber Shreds

  Crispy Pig Ear with Cucumber Shreds is a cold dish made with crispy pig ear and fresh cucumber shreds, mixed with seasonings. It has a crisp texture and a delicious taste.
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  Green Bean and Pork Rice Soup

  A hearty rice soup made with green beans and pork, simmered to create a rich broth served over steamed rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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