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He Zhi Xian Sushi (Daruifa Branch)

日料 · ⭐ 4.5

Level 1, Quanhui Plaza, Dagushan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  刺身四拼

  刺身四拼由四种生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼和甜虾，食材新鲜，切片后摆盘，不经过加热处理，仅以酱油、芥末或柠檬汁等简单调味。
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Marinated Squid Rings

  A dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
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  Barley Tea and Roasted Rice Tea

  Barley tea and roasted rice tea are healthy, caffeine-free beverages made by roasting barley or brown rice and steeping in hot water, offering a mild, nutty flavor.
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  Sushi

  Sushi is a traditional Japanese dish made with vinegared rice and various ingredients such as raw fish, seafood, or vegetables, often served in rolls or hand-pressed forms.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Conger Eel Sushi

  Fresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
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  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
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  火炙芝士三文鱼

  火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.

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