Flame Soldier Grilling Base
小吃快餐 · ⭐ 3.6
Approximately 70 meters northwest of Xinjiang Meiguiyuan Phase II, Daming Temple Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters northwest of Xinjiang Meiguiyuan Phase II, Daming Temple Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Brewery Beer, Chuan-Yu Mao Xue Wang, Dry-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 70 meters northwest of Xinjiang Meiguiyuan Phase II, Daming Temple Road
- Popular dishes: Sichuan Brewery Beer, Chuan-Yu Mao Xue Wang, Dry-Fried Silkworm Pupae, Spicy Potatoes in Dry Pot, Spicy Oil-Poured Beef Tripe
China trip · China travel
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Dishes
Sichuan Brewery BeerA fresh, unfiltered beer brewed from malt, hops, and water, with a crisp taste and fine foam, ideal for pairing with grilled meats or seafood.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Oil-Poured Beef TripeA cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Iron Plate Kidney SlicesA Chinese dish made with pork kidneys stir-fried quickly on a hot iron plate, served with vegetables for a savory and tender bite.
Green Vegetable Fish Ball SoupA light and savory soup made with fish balls and fresh greens, perfect for a healthy meal.