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Qingchuan Hui • Cantonese Seafood Cuisine

Cantonese cuisine · ⭐ 4.8

50 meters west of the intersection of Huai'an East Road and Tanggu East Street, north side of the road, Yudong Subdistrict

Dishes

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  Homestyle Chicken Soup with Geyue Tofu

  A hearty soup made with free-range chicken and Geyue tofu, simmered slowly to create a rich, savory broth that highlights the natural flavors of both ingredients.
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  Steamed Eastern Star Grouper

  A Cantonese classic dish featuring fresh eastern star grouper steamed to perfection, served with ginger, scallions, and soy sauce to highlight its natural flavor.
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  Kung Pao South American Shrimp Meatballs

  Fresh South American shrimp are hand-formed into meatballs, stir-fried with peanuts, dried chilies, and green onions using Sichuan-style Kung Pao sauce. Delicate texture with a rich, spicy-savory flavor and crunchy peanut accents.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Charcoal-Grilled Lobster

  Fresh Atlantic lobster grilled over charcoal, served with garlic butter sauce for a rich and savory flavor.
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  Boiled Sea Shrimp

  A Cantonese dish featuring fresh sea shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Yellow Croaker with Pork Patties

  A dish featuring fresh yellow croaker steamed with pork patties, resulting in tender fish and savory meat flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sauce-Braised Fish Head

  Fresh fish head is marinated and slow-braised in a savory sauce made from fermented bean paste, garlic, and ginger, resulting in tender meat and rich flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Black Pepper Wagyu Steak Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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