Sanli Tao · Sashimi-grade Salmon (Provence Store)
日料 · ⭐
No. 106, Level 1, Building 2, Phase 1, Longguang Provence, No. 109, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Level 1, Building 2, Phase 1, Longguang Provence, No. 109, Baisha Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Two-Tone Softened Carp Platter, Salmon, Foie Gras, and Scallops with Red Wine, Sashimi Platter Five.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating:
- Address: No. 106, Level 1, Building 2, Phase 1, Longguang Provence, No. 109, Baisha Avenue
- Popular dishes: Salmon and Two-Tone Softened Carp Platter, Salmon, Foie Gras, and Scallops with Red Wine, Sashimi Platter Five, New Zealand Lobster Sashimi, Red Mackerel Belly Sashimi
China trip · China travel
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Dishes
Salmon and Two-Tone Softened Carp PlatterA dish featuring fresh salmon and two-tone soft carp, prepared using low-temperature cooking and steaming to preserve natural flavors and tenderness.
Salmon, Foie Gras, and Scallops with Red WineA refined dish featuring salmon, foie gras, and scallops gently cooked in red wine sauce for a luxurious taste.
Sashimi Platter FiveA selection of fresh raw fish slices including salmon, tuna, snapper, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
New Zealand Lobster SashimiFresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
Red Mackerel Belly SashimiFresh red mackerel belly sliced and served raw, offering a delicate and savory taste.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Carved Fish SashimiFresh carved fish is sliced thinly and served raw with ginger, mustard, and soy sauce, highlighting its delicate flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.