Meat Skin Soup
小吃快餐 · ⭐ 3.8
No. 333 Huaxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Huaxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Homestyle Stir-Fried Pork, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 333 Huaxiu Road
- Popular dishes: Eight Treasure Spicy Sauce, Homestyle Stir-Fried Pork, Free-range Chicken, Stewed Three Threads, Osmanthus Pork
China trip · China travel
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
Shanghai-style Dumpling ShrimpFresh shrimp are breaded and deep-fried to golden perfection, shaped like dumplings, served with a sweet and spicy sauce.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Braised Eel StripsA Chinese dish made by braising eel strips in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
Pork Skin SoupA nourishing soup made from pork skin, slow-cooked to extract collagen and create a rich, gelatinous texture.
Seaweed-Crusted Yellow CroakerA Jiangsu-style dish featuring crispy fried small yellow croaker sprinkled with savory seaweed flakes.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.