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Xiang Jiao · Hongshou Fang

Hunan cuisine · ⭐ 3.8

1st–2nd Floors, No. 1117 Xikang Road

Dishes

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  Stir-Fried Beef with Snowflake

  A Sichuan-style dish featuring tender beef from the snowflake cut, stir-fried quickly with vegetables for a spicy and aromatic flavor.
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  Spicy Pork Intestine and Boneless Meat Dry Pot

  A spicy Sichuan dish featuring pork intestines and boneless meat, stir-fried in a dry pot with vegetables for rich flavor.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Sauce-Drenched Yellow Tripe

  A Sichuan dish featuring tender yellow tripe served in a spicy, savory sauce made from fermented bean paste, garlic, ginger, and chili oil.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Stir-Fried Eel with Chili and Perilla

  Eel is stir-fried with chili and perilla, creating a fragrant and slightly spicy dish.
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  Sour Radish and Pork Intestine Strips

  A spicy Sichuan-style cold dish made with pork intestines and sour radish, marinated in a tangy dressing for a refreshing, zesty flavor.
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  Sour Vinegar Stir-fried Yellow Swan Eggs

  Sour vinegar stir-fried yellow swan eggs is a dish made with yellow swan eggs and vinegar, quickly stir-fried with seasonings. It has a fresh and tender texture with an acidic and fragrant flavor, making it a traditional Chinese home-style dish.
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  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
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  Duck Feet Tendon Stir-fried with Pork Belly Oil

  A dish featuring duck tendon and pork belly oil, stir-fried to create a rich, savory flavor with tender texture.
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  Braised Duck Tendon with Pork Belly

  Braised duck tendon with pork belly is a Chinese dish made with duck tendon and pork belly, stir-fried to perfection. It has a rich texture and chewy consistency.

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