Peach Blossom Clay Pot Chicken
Hunan cuisine · ⭐ 4.6
Approx. 260 meters northwest of China National Petroleum Corporation (Xiangtangwan Gas Station), Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Approx. 260 meters northwest of China National Petroleum Corporation (Xiangtangwan Gas Station), Yinshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs, Spicy Pork Intestines Stir-fry, Youxian Fragrant Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Approx. 260 meters northwest of China National Petroleum Corporation (Xiangtangwan Gas Station), Yinshan Road
- Popular dishes: Spicy Frog Legs, Spicy Pork Intestines Stir-fry, Youxian Fragrant Tofu Cubes, Fresh Tofu Skin, Authentic Hometown Sweet Potato Noodles
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Dishes
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Fresh Tofu SkinFresh tofu skin made from优质 soybeans, tender and delicate, commonly used in stir-fries, cold dishes, or as a wrap for fillings.
Authentic Hometown Sweet Potato NoodlesAuthentic hometown sweet potato noodles made from high-quality cassava starch, with a smooth and chewy texture. Typically served with spicy oil, garlic, cilantro, and peanuts for a rich, savory flavor.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh river male fish, cooked with vegetables and spicy seasonings like chili and Sichuan peppercorns, resulting in a bold, numbingly spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
青椒焖肚条青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
Spicy Smoky Free-range ChickenFree-range chicken slow-cooked over wood fire with spicy seasonings, resulting in tender meat and rich, aromatic flavor.
Crispy Small CatfishA Chinese dish made by marinating small catfish, coating in batter, and deep-frying until crispy, with a savory and tender texture.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.