Yushan Chun Tian (Xihuan Road Store)
江浙菜 · ⭐ 3.6
First Floor, Honghua Building, No. 128 Xihuan Road (north of Tangyin Garden, west entrance of Xinkang Garden on Xihuan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Honghua Building, No. 128 Xihuan Road (north of Tangyin Garden, west entrance of Xinkang Garden on Xihuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-like Beef Steak, Beijing Fruit Wood Roast Duck, Potato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: First Floor, Honghua Building, No. 128 Xihuan Road (north of Tangyin Garden, west entrance of Xinkang Garden on Xihuan Road)
- Popular dishes: Cloud-like Beef Steak, Beijing Fruit Wood Roast Duck, Potato and Beef Brisket, Spicy Dan Dan Noodles with Blood Sausage, Sichuan-Style Spicy Sour Fish
China trip · China travel
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Dishes
Cloud-like Beef SteakA tender beef steak served with delicate carrot or potato threads, pan-seared and glazed with a savory sauce.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Sichuan-Style Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Sichuan cuisine.
Sauce-Braised Pork RibsA Chinese dish featuring pork ribs marinated in a secret sauce and slow-cooked until tender, with rich savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
The Temptation of BreadA sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.
Black Pepper Sirloin and Small Glutinous Rice CakeA flavorful dish combining tender beef strips with soft small glutinous rice cakes, stir-fried in a savory black pepper sauce.