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MOM Korean Fast Food & Bar

小吃快餐 · ⭐ 4.4

No. 447, Xingyang Road

Dishes

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  Cheese Ramen with Rice Cake

  Cheese ramen stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen and rice cakes are stir-fried together, then mixed with cheese bits or sauce for rich flavor. Vegetables like onion and carrot, plus seasonings such as soy sauce, salt, and black pepper, enhance the taste.
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  Cheese Pork Cutlet

  A dish made by pan-frying pork cutlets and topping them with melted cheese, resulting in a crispy exterior and creamy interior.
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  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
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  Seafood Cream Udon Noodles

  A rich and savory dish featuring udon noodles tossed with fresh seafood in a creamy sauce, perfect for comfort food lovers.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Omelette Rice

  Beef omelet rice is made by mixing cooked beef bits and seasonings with rice, then topping it with a fried or scrambled egg to form the signature omelet rice structure. Main ingredients include eggs, beef, and rice—first cook the beef, mix with rice, then pour egg mixture over to wrap the rice.
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  Noodles Stir-Fried with Rice Cakes

  A dish made by stir-frying chewy noodles with rice cakes, often with vegetables or meat for a savory and satisfying meal.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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