Wuge Catering (Zhenye Tian Song Garden Branch)
小吃快餐 · ⭐ 3.1
No. 819, Building 8, Zhenye Tian Song Garden, Chongwen Second Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819, Building 8, Zhenye Tian Song Garden, Chongwen Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Braised Pork Intestine with Meat Roll Rice, Mixed Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 819, Building 8, Zhenye Tian Song Garden, Chongwen Second Road
- Popular dishes: Cold-mixed black fungus, Braised Pork Intestine with Meat Roll Rice, Mixed Seafood Rice Noodles, Lemon Tea, Seafood Mixed Porridge
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Pork Intestine with Meat Roll RiceBraised pork intestine and meat rolls served over steamed rice. The pork intestine is slow-braised for tenderness, while the meat rolls are made from seasoned lean meat rolled and steamed. Served together in a bowl with rich aroma and savory flavor.
Mixed Seafood Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with a mix of seafood such as shrimp, squid, and clams, delivering a rich, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Seafood Mixed PorridgeA savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection for a rich, comforting meal.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Chicken Kidney Stir-Fried with ChiliStir-fried chicken kidneys with chili peppers, using garlic for aroma and seasoning. Tender texture with a mild spicy taste.
Chicken Kidney Stir-Fried with Chili RiceChicken kidneys stir-fried with chili and mixed with rice. Main ingredients include chicken kidneys, chili peppers, and rice, prepared by quick stir-frying, resulting in a rich, spicy flavor.