Yuxiangyuan Whole Lamb Roast ·柴火鸡 · Jianghu Cuisine (Shapingba Branch)
Barbecue · ⭐ 3.7
Dangxiao Zhilu (opposite Ronghu Sports Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dangxiao Zhilu (opposite Ronghu Sports Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Ge Old Duck Soup, Nourishing Lamb Offal Hot Pot, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Dangxiao Zhilu (opposite Ronghu Sports Center)
- Popular dishes: Mao Ge Old Duck Soup, Nourishing Lamb Offal Hot Pot, Fried Rice, Roast Suckling Pig, Grilled Lamb Ribs
China trip · China travel
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Dishes
Mao Ge Old Duck SoupA nourishing soup made from old duck and medicinal herbs, slowly simmered to perfection.
Nourishing Lamb Offal Hot PotA hearty hot pot made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a rich, nourishing flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Secret-Recipe Pig EarsSpicy pig ear salad is a cold dish made from pig ears, blanched, cooled, sliced, and mixed with secret seasoning including soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro.
Delicious Roast ChickenDelicious roast chicken made with fresh chicken marinated and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
Self-Service Dipping SauceA selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
Spicy Frog LegsDelicious frog legs stir-fried with green pepper, red pepper, onion, and seasonings like doubanjiang, garlic, ginger, and dried chili. Tender frog meat locked in moisture by quick high-heat cooking, delivering a fresh, fragrant, and chewy texture.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.