Close

Pinyi Fang Roast Duck (Dacheng Road, Siquan Feng - Upgraded Store)

北京菜 · ⭐ 4.5

3rd Floor, Jinyu Dacheng Times Building, No. 6 Dacheng Road, Fengtai District

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Bifang Roast Duck

  Bianyifang Roast Duck is made from Beijing duck and roasted in a hanging oven. After marinating, the duck is hung in the oven and roasted over fruitwood charcoal, resulting in crispy skin and tender meat. It is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Sea Cucumber Mapo Tofu

  Sea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
• 

  Clear Stewed Corn and Pork Rib Soup

  Clear stewed corn and pork rib soup is primarily made from pork ribs and corn, slowly simmered in clear water. First, the pork ribs are blanched to remove any odor, then combined with fresh corn segments in a pot. Add an appropriate amount of water and simmer over low heat until the ribs become tender and the corn turns sweet, resulting in a clear broth that preserves the original flavors of the ingredients.
• 

  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
• 

  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
• 

  Roast Duck with Pancakes

  Roast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
• 

  Sumei Beauty Shrimp

  Sumei Beauty Shrimp features fresh large shrimp, deveined with tails intact, marinated with rice wine and ginger slices before blanching. Garnished with shredded carrots, cucumbers, and colored peppers, then drizzled with a specially crafted sauce. The dish offers a tender, smooth texture and vibrant colors.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Black Pepper Crispy Beef

  Black pepper crispy beef slices are made with tender beef that is marinated and lightly coated in starch before being deep-fried until the exterior becomes crispy. Served with a black pepper sauce, which is prepared by mixing crushed black pepper, soy sauce, sugar, garlic paste, and a small amount of water, then drizzled over the beef to create a layered and flavorful experience.

Reviews

• pensive_wasp
  Finally got out of the crazy work week and met up with a friend to chill here. The Peking duck was incredible — skin was super crispy and the meat was so tender, literally crumbled when I bit into it. Paired it with the special sauce and thin pancakes, honestly blew my mind. The vibe inside is really nice and the service was on point too, our server was so sweet about checking in on us and recommending dishes. We got a set menu and the portions were perfect, just right for the four of us. Super easy to get to — just a 10 min walk from the subway station at Wukesong, and there's stuff to wander around nearby after. Left feeling so much more relaxed, definitely coming back.