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Late Night Bistro (Wulihe Street Branch)

小吃快餐 · ⭐ 4.0

No. 6 Wulihe Street, Room 211

Dishes

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  Milk Tea Ice Jelly Buffet

  Milk Tea Ice Jelly Buffet is a self-service dessert combination. Main ingredients include ice jelly powder (or herb extract), water, and milk tea base (typically made from black tea with milk or non-dairy creamer). The basic preparation involves boiling the jelly powder with water, then cooling it to form a smooth, translucent jelly. Sweetened milk tea is prepared separately. Customers serve themselves by cutting the jelly into pieces, pouring milk tea over it, and adding toppings such as tapioca pearls, red beans, coconut jelly, raisins, crushed peanuts, or fruit dices. This dish combines the refreshing texture of ice jelly with the aromatic richness of milk tea for a customizable dining experience.
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  Lucky Betel Pepper Chicken Strips

  Delicious chicken strips stir-fried with betel pepper, offering a fragrant and numbing flavor.
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  Cumin Potatoes

  A Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
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  Signature Stir-Fried Noodles

  Signature fried instant noodles made with eggs, green onions, carrots, and vegetables, stir-fried in hot oil for a chewy texture and rich flavor.
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  Corn Skewers (10 skewers)

  Corn skewers are made with fresh sweet corn as the main ingredient. The corn cobs are cut into uniform sections, each about 2-3 cm thick, and skewered onto bamboo sticks. They are typically cooked by grilling or deep-frying. When grilled, they are brushed with a thin layer of oil and cooked over low heat until slightly charred and fragrant; deep-frying results in a crispy exterior. The final product retains the natural sweetness and granular texture of the corn, offering a tender inside with a fragrant exterior.
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  Private Recipe Braised Tofu in Sauce

  Private Recipe Braised Tofu in Sauce is a homestyle tofu dish. The main ingredient is soft or firm tofu, supplemented with minced pork, shiitake mushrooms, and wood ear fungus. The basic method involves cutting the tofu into cubes, then simmering it in a pot with stir-fried minced meat and other ingredients. A sauce made from soy sauce, oyster sauce, and sugar is added, and the dish is braised over low heat until the tofu absorbs the flavors and the sauce thickens. The finished tofu is tender and coated in a savory, slightly sweet sauce.
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  Golden Fried Mushrooms

  Golden Fried Mushrooms is a Chinese deep-fried dish primarily made with fresh white mushrooms or oyster mushrooms. The mushrooms are cleaned, torn into strips, and coated in a batter made from flour, starch, eggs, and seasonings (such as salt and five-spice powder). The coated mushroom strips are then deep-fried in hot oil until golden and crispy, then drained. The result features a crispy golden exterior while retaining the tender, juicy texture of the mushrooms inside, offering a rich layered taste.
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  Yang Kang Large Vermicelli Sausage

  Yang Kang Large Vermicelli Sausage is a traditional stuffed sausage dish. It uses pig small intestine as casing, filled with a paste mixture primarily made from sweet potato starch, minced pork, chopped scallions, and ginger. The prepared filling is stuffed into cleaned casings, both ends tied, then boiled in simmering water until solidified and cooked through. The finished product has a grayish-white, semi-translucent appearance with a chewy and smooth texture. It can be sliced and eaten directly, often dipped in sauces like mashed garlic or soy sauce, or used in stir-fries and soups.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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