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Chanyu Jiangnan · Hidden Pavilion Fine Banquet (Xiangcheng Store)

江浙菜 · ⭐ 4.7

3rd Floor, Likou Metro Station (Parking: Xiangcheng Civic Activity Center)

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Farmhouse Flatbread with Spiced Sprinkle

  A traditional Chinese flatbread made from wheat flour, served with a savory sprinkle of chopped green onions, garlic, and chili oil.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Extra Large XLLL Size Pineapple Bun

  Made from fermented dough, the extra large XLLL pineapple bun features a golden crispy crust made with sugar syrup, and a soft, sweet interior. Main ingredients include high-gluten flour, yeast, sugar, butter, and eggs, processed through fermentation, shaping, and baking for a rich layered texture and balanced sweetness.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Pork Rib Mushroom Soup

  A savory soup made with pork ribs and assorted mushrooms, slowly simmered to create a rich and nourishing broth.
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  French Cherry Liver Pâté

  French cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
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  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Rice-Aromatic Chestnut Beef Ribs

  A dish combining the fragrance of rice with sweet chestnuts, slow-cooked beef ribs become tender while absorbing the rich flavors of the stew.
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  Red Wine Black Pepper Beef Ribs

  Premium beef ribs marinated with red wine and black pepper, then slow-cooked to tender perfection. Rich wine aroma, bold black pepper flavor, and succulent texture.
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  Golden Soup-filled Yellow Croaker

  Fresh yellow croaker stuffed with a rich broth made from crab, shrimp, and premium stock, steamed to perfection for tender meat and flavorful soup.

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