Hongxin Fang Restaurant (Yangquan Branch)
Home-style Chinese cuisine · ⭐ 3.8
South Intersection of Yangquan Market, Renmin North Road, Yixing City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Intersection of Yangquan Market, Renmin North Road, Yixing City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Torn Chicken, Stewed Pig Intestine and Fish Head in Clay Pot, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: South Intersection of Yangquan Market, Renmin North Road, Yixing City
- Popular dishes: Torn Chicken, Stewed Pig Intestine and Fish Head in Clay Pot, Seaweed and Egg Soup, Braised Large Shrimp, Braised Grouper Fish
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stewed Pig Intestine and Fish Head in Clay PotA spicy Sichuan dish featuring stewed pig intestine and fish head, slow-cooked in a clay pot with aromatic spices.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Braised Grouper FishA Chinese dish made by braising grouper fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Pork with Green ChiliA classic Chinese home-style dish made by stir-frying preserved pork slices with fresh green chili peppers, resulting in a savory and slightly spicy flavor.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.