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Dingxin Donkey Meat Restaurant (Yongjing Jiayuan Branch)

Home-style Chinese cuisine · ⭐ 3.5

South Zone of Zhongchang New Village, Zhongchang North Avenue (opposite the south gate of Quyuan Fenghe)

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  驴拼

  驴拼是一道以驴肉为主要食材的菜肴，通常将驴肉切片或切块后，与多种调料一同炖煮或炒制而成。常见搭配食材包括胡萝卜、土豆、青椒等蔬菜，部分做法会加入豆瓣酱、八角、花椒等香料提升风味。
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Tendon

  Donkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.

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