A Ni Pancake
小吃快餐 · ⭐ 3.6
Approx. 60 meters southeast of Donghai Holiday Garden (West Zone), Taoyuan West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters southeast of Donghai Holiday Garden (West Zone), Taoyuan West 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Crepe with Pancake, Double Egg Soft Pancake Crepe, Double Egg Tender Pork Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 60 meters southeast of Donghai Holiday Garden (West Zone), Taoyuan West 4th Road
- Popular dishes: Double Egg Crepe with Pancake, Double Egg Soft Pancake Crepe, Double Egg Tender Pork Pancake, Hand-Pressed Bubbly Ice Jelly, Crispy Vegetable Pancake
China trip · China travel
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Dishes
Double Egg Crepe with PancakeDouble-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.- Double Egg Soft Pancake CrepeA soft pancake made with egg and batter, filled with two fried eggs and crispy elements like Chinese crullers or wonton chips, seasoned with sweet soy sauce and chili paste.
Double Egg Tender Pork PancakeDouble egg tender pork pancake is a pancake made with pork tenderloin and two eggs. The outer layer is crispy, and the inside is tender with rich texture.
Hand-Pressed Bubbly Ice JellyA traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
Crispy Vegetable PancakeA light and crispy pancake made with fresh seasonal vegetables, lightly seasoned and pan-fried until golden brown.
Egg Pancake with Tender PorkEgg pancake with tender pork is a Chinese fried pancake made mainly from flour, eggs, and pork. The dough is rolled into a thin sheet, filled with egg liquid, and fried until golden. It is then filled with tender pork slices for a rich flavor.