Come Eat Fish · Golden Soup Sour Fish (Fenggang Tian'an Digital City Branch)
Sichuan cuisine · ⭐ 3.7
Room 101, Building 3, Tian'an Digital City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, Tian'an Digital City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Cabbage Black Bass Slices, Braised Pork Ribs in Soy Sauce, Sichuan-style Black Fish Slices with Green Flower Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 101, Building 3, Tian'an Digital City
- Popular dishes: Spicy Pickled Cabbage Black Bass Slices, Braised Pork Ribs in Soy Sauce, Sichuan-style Black Fish Slices with Green Flower Pepper, Spicy Sichuan-style Black Bass in Boiling Sauce
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Dishes
Spicy Pickled Cabbage Black Bass SlicesFresh black bass slices simmered with traditional pickled cabbage and spicy seasoning, delivering a tangy, aromatic flavor with tender fish and crisp vegetables.
Braised Pork Ribs in Soy SauceA savory dish of pork ribs simmered in soy sauce, garlic, and spices, traditionally cooked in a clay pot to enhance flavor and tenderness.
Sichuan-style Black Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender black fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Spicy Sichuan-style Black Bass in Boiling SauceBlack fish slices marinated in rice wine and starch are boiled with bean sprouts, cabbage, and other vegetables, then mixed with a special spicy sauce and chili oil. The dish features tender fish slices and assorted vegetables with a rich, flavorful broth.