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Jiàng Tà Shāoròu · Japanese-Fusion Dining & Wine Bar (Sanlin Branch)

日料 · ⭐ 4.6

No. 335 Yuqiao Road (next to Hanting Hotel)

Dishes

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  Japanese Beef Steak Rice Bowl

  A Japanese-style beef steak rice bowl featuring tender beef slices, vegetables, and a savory sauce, cooked on a hot iron plate for rich flavor.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Pot-Marinated Beef Ribs

  Beef ribs marinated in a secret sauce and slowly stewed in a pot, resulting in tender, flavorful meat with rich umami taste.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Grapefruit Radish

  Yuzu radish is a cold dish made primarily from white radish and yuzu. Slice or shred the radish, blanch it, then mix with yuzu flesh. Add salt, sugar, vinegar, and a touch of sesame oil, then toss well. Simple to prepare, refreshing in taste.
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  Seafood Pancake

  A Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
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  Penghu Squid Sausage

  Penghu squid sausage is made from fresh squid and pork, seasoned and stuffed into casings, then air-dried or smoked for a chewy texture with a savory-sweet oceanic flavor.
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  Salt-grilled Sardine Bento

  Salt-grilled mackerel bento features mackerel evenly coated with salt, then grilled until the skin is slightly charred and the flesh is fully cooked. Served with rice, miso soup, and pickled vegetables.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Garlic Beef Shoulder Filet

  Garlic beef shoulder filet is made with high-quality beef shoulder meat, marinated with garlic and seasonings, then pan-fried. It has a tender and juicy texture with a rich garlic flavor.
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  Soy-Braised Beef Belly

  Soy-Braised Beef Belly is a savory dish made by marinating beef belly in soy-based sauce and slow-cooking it to tender perfection.
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  Sauce-marinated Snowflake Pork Belly

  Sauce-marinated snowflake pork belly is made with high-quality pork belly, marinated in a special sauce and slowly cooked. The meat is tender and juicy with rich sauce flavor and a full taste.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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