Kaixing Imperial Garden Hotel · Catering Department
Hunan cuisine · ⭐ 4.0
Jinkai Building, Chengjiao Subdistrict (2nd Floor, Kaixing Zunzhi Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinkai Building, Chengjiao Subdistrict (2nd Floor, Kaixing Zunzhi Garden Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Health-Preserving Pig's Trotter Chicken Soup, Kai Xing Flavor Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Jinkai Building, Chengjiao Subdistrict (2nd Floor, Kaixing Zunzhi Garden Hotel)
- Popular dishes: Salmon Sashimi, Health-Preserving Pig's Trotter Chicken Soup, Kai Xing Flavor Chicken, Kai Xing Signature Tofu, Kai Xing Secret-Recipe Turtle
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Health-Preserving Pig's Trotter Chicken SoupYangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
Kai Xing Flavor ChickenKai Xing Flavor Chicken is made primarily from chicken, marinated and steamed. The meat is tender and flavorful, with a distinctive aromatic seasoning, a classic regional Chinese home-style dish.
Kai Xing Signature TofuKai Xing Signature Tofu uses high-quality soft tofu, deep-fried until crispy outside and tender inside, then simmered in a secret sauce. Main ingredients include tofu, soy sauce, sugar, minced garlic, and spices. Rich in flavor with a savory-sweet taste and strong aroma.
Kai Xing Secret-Recipe TurtleA dish featuring fresh turtle cooked slowly with a secret blend of seasonings, resulting in tender meat and rich broth.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
Black Truffle Baked Wagyu BeefPremium wagyu beef is baked with black truffle, creating a rich and savory dish where the tender meat blends perfectly with the earthy aroma of truffle.