Er'so Food Shop (Tianjin Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 15, Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Tianjin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Winter Melon and Pork Rib Soup, Stir-fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 15, Tianjin Road
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Winter Melon and Pork Rib Soup, Stir-fried Water Spinach, Stir-fried Sweet Potato Leaves, Braised Pig Trotters
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fattened Intestine and Bitter Gourd SoupFattened Intestine and Bitter Gourd Soup is a soup made with fattened intestine and bitter gourd, where the intestine is stewed until tender and combined with bitter gourd for cooking, offering a rich and unique flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.