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Jing Qian Old Beijing Hot Pot & Roast Duck (Wangda Plaza Branch)

Hot pot · ⭐ 4.6

Wanda Plaza, 3rd Floor, Dongfeng Avenue

Dishes

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  Beijing-style Hot Pot

  A traditional Beijing hot pot featuring fresh beef and mutton, cooked in a clear or bone broth with vegetables and tofu, enjoyed by diners cooking their own ingredients at the table.
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  Beijing-style Hot Pot

  A traditional Beijing hot pot featuring fresh meats and vegetables cooked in a clear or bone broth, served with sesame sauce and other condiments.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Colorful Three-Tone Beef

  A vibrant Chinese dish featuring beef slices stir-fried with red, green, and yellow peppers for a colorful and savory experience.
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  Lily Bulb, Winter Melon, and Old Duck Soup

  A nourishing soup made with old duck, winter melon, and lily bulbs, known for its delicate flavor and health benefits.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Traditional Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Suniite Lamb Rolls

  Suni Te lamb rolls are made from fresh Sunite lamb, sliced thin and rolled. Typically steamed or涮煮 with scallions and ginger to preserve the original flavor of the lamb.
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  Fresh Sliced Beef in Plate

  Freshly sliced beef from tender cuts, quickly cooked and served on a plate for a delicate, savory taste.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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