Lao Shanghai Hun Dun Wang (Tangxi Xianggang Branch)
小吃快餐 · ⭐ 3.9
No. 2, Xianggang West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xianggang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Egg, Homestyle Salted Duck Egg, Winter Melon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Xianggang West Street
- Popular dishes: Preserved Egg, Homestyle Salted Duck Egg, Winter Melon Tea, Braised Chicken Thighs, Canned Addo
China trip · China travel
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Dishes
Preserved EggA preserved egg is a traditional Chinese delicacy made by curing duck or chicken eggs in a mixture of clay, ash, salt, and lime, resulting in a unique texture and flavor.
Homestyle Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Braised Chicken ThighsBraised chicken thighs made with tender meat and aromatic spices, resulting in a rich, savory flavor.
Canned AddoA creative drink made by pouring Addo herbal tea into a can and chilling it for a refreshing, sweet taste.
Secret-Recipe Handmade Cold NoodlesHandcrafted cold noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a tangy, spicy flavor.
Nori and Pork DumplingsA savory dish made with minced pork and nori, hand-formed into large dumplings and boiled in a clear broth for a delicate, flavorful experience.
Nori and Fresh Pork Wonton SoupFresh pork filling wrapped in thin wonton wrappers, cooked in a clear broth with nori, dried shrimp, and green onions. The dish is prepared by steaming or boiling the wontons until they float, then adding seaweed, dried shrimp, and seasonings to the soup, finishing with a sprinkle of scallions.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Egg and Spinach NoodlesA simple and nutritious dish made with noodles, scrambled eggs, and fresh spinach, commonly enjoyed as a quick meal.