Debao Hotel Chinese Restaurant
Cantonese cuisine · ⭐ 3.3
Debao Hotel, Floors 1–3, No. 64 North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Debao Hotel, Floors 1–3, No. 64 North Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bag-Shaped Mushroom Dumplings, Han Ge's Salted Water Chicken, Steamed Spotted Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Debao Hotel, Floors 1–3, No. 64 North Nanhai Avenue
- Popular dishes: Bag-Shaped Mushroom Dumplings, Han Ge's Salted Water Chicken, Steamed Spotted Sea Bass, Fresh Sand Shrimp, Cashew Salad with Water Bamboo Shoots
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Dishes
Bag-Shaped Mushroom DumplingsA delicate dumpling shaped like a bag, filled with fresh mushrooms and crab meat, steamed to perfection for a savory and aromatic bite.
Han Ge's Salted Water ChickenA cold dish made by boiling chicken in seasoned water, then slicing and serving chilled with a savory, slightly spicy flavor.
Steamed Spotted Sea BassA dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Fresh Sand ShrimpA Cantonese seafood dish featuring fresh sand shrimp boiled in water and served with dipping sauce, highlighting the natural sweetness and firm texture of the shrimp.
Cashew Salad with Water Bamboo ShootsA refreshing cold dish made with cashews and water bamboo shoots, tossed in a savory dressing for a crisp, nutty flavor.
Scallion Baked Vegetable DumplingA savory dumpling filled with fresh vegetables and scallions, baked until golden and flavorful.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Red Rice Noodle RollsA traditional Cantonese snack made with red rice batter wrapped around shrimp and pork, steamed to a soft and savory delight.
Braised Pork Ribs with Taro and Bell PeppersPork ribs are marinated and steamed with taro and bell peppers, resulting in tender meat, creamy taro, and a subtle spicy flavor from the peppers.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.