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Pho The One Fortune Palace Vietnamese Restaurant (Financial Street Shopping Center Branch)

Southeast Asian cuisine · ⭐ 4.3

B1 Floor, Financial Street Shopping Center, No. 2 Jinchengfang Street

Dishes

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  Tom Yum Goong Shrimp Noodles

  Tom Yum Prawn Noodles is a soup noodle dish featuring large prawns with lemongrass, lime leaves, chili, onion, and tomato. Cooked prawns are simmered in a prepared Tom Yum broth, then mixed with rice noodles for a spicy, sour, and aromatic flavor.
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  Tom Yum Noodle Soup

  Tom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
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  Shrimp Spring Rolls

  Fresh shrimp spring rolls made with rice paper, cooked shrimp, and vegetables like lettuce, carrots, and cucumbers. Served fresh and crisp.
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  Spicy Garlic Chili Bean Sprouts

  Stir-fried morning glory with spicy chili and Sichuan pepper sauce, made by quickly stir-frying washed and cut morning glory with chili, Sichuan pepper, and sauce until just cooked.
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  Locomotive Beef Noodle

  Train Head Beef Noodles is a dish made primarily with beef and rice noodles. Beef slices or chunks are stewed with spices until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro.
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  Locomotive Rice Noodles

  Train Head Rice Noodles is a specialty rice noodle dish, primarily made with tender beef, rice noodles, and various spices. The preparation involves stewing the tender beef until fully cooked, then mixing it with boiled rice noodles and assorted spices, finally drizzling with a specially prepared sauce to create a rich and layered flavor experience.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.
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  Huang Tianyang Flowing Yolk Egg with Minced Chicken Rice

  Huang Tianyang runny yolk egg stir-fried chicken rice uses minced chicken breast, onions, garlic, chili, and seasonings like fish sauce, soy sauce, and sugar. Cooked rice is served in a bowl, topped with the stir-fried chicken, and finished with a runny yolk that blends into the sauce.

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