Hokka · Japanese Cuisine
自助餐 · ⭐ 4.1
208, 2nd Floor, Takashimaya Department Store, No. 1438 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 208, 2nd Floor, Takashimaya Department Store, No. 1438 Hongqiao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon in Tea, Sea Urchin Sashimi, Grilled Giant Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.1
- Address: 208, 2nd Floor, Takashimaya Department Store, No. 1438 Hongqiao Road
- Popular dishes: Salmon in Tea, Sea Urchin Sashimi, Grilled Giant Shrimp, Grilled Filleted Fish, Grilled Ox Tongue
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Dishes
Salmon in TeaA creative fusion dish featuring fresh salmon slices steeped in green or oolong tea, resulting in a delicate, aromatic flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Grilled Filleted FishA dish made by grilling sliced fresh fish, often marinated and seasoned, resulting in crispy skin and tender meat.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Caramel Milk PuddingA dessert made with milk, eggs, and sugar, set by steaming and topped with a layer of caramel for a smooth, sweet flavor.
Pan-Seared Foie Gras with Toasted BreadA classic French dish featuring tender, pan-seared foie gras served on toasted bread for a rich and luxurious experience.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.