La Xiao Xiao · Spicy Fun (Jianghan Road Happy Station Branch)
其他美食 · ⭐ 4.4
Shop No. 66, 1st Floor, Building 10, Yanma Xincun, Zizhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 66, 1st Floor, Building 10, Yanma Xincun, Zizhi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Lotus Root, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.4
- Address: Shop No. 66, 1st Floor, Building 10, Yanma Xincun, Zizhi Street
- Popular dishes: Braised Kelp, Braised Lotus Root, Braised Egg, Scallop Rice Porridge, Dried Scallop Abalone Cordyceps Porridge
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Scallop Rice PorridgeClam rice porridge is made by cooking rice with clams (scallop). Wash rice, boil until soft, then add cleaned clams to infuse flavor. Add ginger or scallions for aroma if desired.
Dried Scallop Abalone Cordyceps PorridgeA nourishing porridge made with rice, dried scallops, abalone, and cordyceps, simmered slowly for rich flavor and health benefits.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef Hot Pot SetA hearty hot pot featuring tender beef slices and assorted vegetables, simmered in a rich, savory broth.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Spicy Crispy TripeSpicy Crispy Tripe is a dish made with pig's stomach as the main ingredient, combined with chili, Sichuan pepper and other seasonings. The pig's stomach is cleaned and processed, then blanched and fried until crispy, and finally stir-fried quickly with spicy seasonings. It has a crispy outside and tender inside, with a spicy and delicious flavor.