Tang Dynasty Gao Lao Zhuang (Hongqi Road Branch)
江浙菜 · ⭐ 4.5
No. 88, Hongqi Road (opposite Xindi Holiday Plaza on Changjiang North Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Hongqi Road (opposite Xindi Holiday Plaza on Changjiang North Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed扇子骨, Mixed Fish Potstickers, Softshell Turtle Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: No. 88, Hongqi Road (opposite Xindi Holiday Plaza on Changjiang North Road)
- Popular dishes: Hand-grabbed扇子骨, Mixed Fish Potstickers, Softshell Turtle Rice, Braised Beef Brisket with Pig Intestine Hot Pot, Old Zhuang Pig Head Meat
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Dishes
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Softshell Turtle RiceSoft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
Braised Beef Brisket with Pig Intestine Hot PotA hearty dish featuring beef brisket and pig intestine braised together in a rich, savory broth.
Old Zhuang Pig Head MeatA traditional Chinese dish made from pork head, slow-cooked in a seasoned broth to achieve tender, flavorful meat.
Old Zhuang Stinky Mandarin FishA classic Huizhou dish featuring fermented mandarin fish, delicately steamed with ham and mushrooms for a unique aroma and savory taste.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.- Succulent Meat SandwichA traditional Chinese snack made with crispy fried pork and a warm flatbread, often served with scallions and sauce.
Fragrant Lipu TaroA dish featuring LiPu taro, deep-fried and stir-fried with aromatics like ginger, garlic, and scallions, resulting in a soft, fragrant, and savory flavor.- Gao Laozhuang Meat BallsA traditional Chinese dish made of pork minced with seasonings, shaped into balls and fried or boiled, known for its crispy exterior and tender interior.
Wheat-Scented Pork LiverA Chinese dish made with pork liver stir-fried with maltose and seasonings, offering a tender texture and subtle wheat aroma.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.