Yue Zhi Wei 66 Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 66, Shaoxing Road; Shop unit, Building 5
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shaoxing Road; Shop unit, Building 5. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Clam Meat, Maoxuewang, Stir-fried Marinated Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 66, Shaoxing Road; Shop unit, Building 5
- Popular dishes: Dry-Fried Clam Meat, Maoxuewang, Stir-fried Marinated Tofu Skin, Special Beef Noodles, Braised Chicken Feet in Clay Pot
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Dishes
Dry-Fried Clam MeatA Chinese dish made by stir-frying fresh clam meat with aromatics like ginger, garlic, and chili to create a spicy, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Marinated Tofu SkinA refreshing dish made by stir-frying marinated tofu skin with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Braised Chicken Feet in Clay PotBraised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
Braised Pork Trotter in Secret SaucePrivate-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.