Chongqing Bean Curd Stone Pot Fish (Xinzhu Branch)
Sichuan cuisine · ⭐ 4.1
No. 41, Xinzhu Road (near Yekan Hotel, diagonally opposite Minzudong Primary School)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Xinzhu Road (near Yekan Hotel, diagonally opposite Minzudong Primary School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seasonal Vegetables, Fried Tofu Skin, Old Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 41, Xinzhu Road (near Yekan Hotel, diagonally opposite Minzudong Primary School)
- Popular dishes: Seasonal Vegetables, Fried Tofu Skin, Old Tofu, Freshly Ground Soy Milk, Side Dish
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Freshly Ground Soy MilkFreshly ground soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water in a stone mill or blender, filtered to remove pulp, then heated to boiling for a smooth texture.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Chongqing Authentic Soy MilkMade from premium soybeans, traditionally ground and slowly boiled for a smooth, rich flavor and natural nutrition.
Chongqing Tofu Stone Pot FishA spicy and flavorful dish featuring tender fish and silky tofu simmered in a stone pot with chili and Sichuan peppercorns.
Spicy Chongqing Tofu Stone Pot FishFresh fish with soft tofu simmered in a spicy sauce in a stone pot, delivering rich, numbing heat and savory depth.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.